How is cheesecake done

For a start, you can try watching this video:. More Pastry Techniques and Recipes:. Strawberry cheesecake — without baking recipe. How long does cheesecake last? Red Velvet cake — color, ingredients, flavor, and history. Elegant Lemon meringue Pie recipe. Here are some methods that can help you check whether your cheesecake is undercooked or overcooked: The Cheesecake Jiggle Test.

The first method is to get a spoon and open the oven door, gently but firmly tap the pan or the cheesecake itself and see if it wobbles. A perfect cheesecake will wiggle slightly, while an undercooked one will ripple noticeably. Another method is to get the pan itself while wearing gloves and give it a gentle shake. Pressing with Finger. Pop it in the oven for another ten minutes until it becomes firm to touch.

Check its Appearance. Another professional way of determining a well-cooked cheesecake is to look for its appearance. The top of a cheesecake should have a pale ivory color.

Otherwise, it can be overcooked. Get Temperature. Looking for jiggles takes a trained baker eye or a keen eye, but you only need a good thermometer for this method. Define jiggle, you say. Gently shake the cheesecake wearing oven mitts, of course. If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it's done.

You might worry a runny middle means raw cheesecake, but it's totally safe and normal. Do not use a knife to check a cheesecake for doneness. Using a knife to test a cheesecake may create a crack in the top; also this method does not give an accurate test for cheesecakes made with a large amount of sour cream. Cheesecakes made with sour cream should jiggle a little more and will have a larger soft spot in the center.

Practice makes perfect, and we've got the most delicious cheesecake recipes to work your baking magic at home. Add some festive flavors such as pumpkin spice or maple-glazed pecans to your cheesecake. Or give the chocolate lovers in your life a rich slice of chocolate-Irish cream cheesecake. Of course, if you're not up for baking cheesecake, there's plenty of no-bake cheesecake recipes that are just as creamy and decadent.

By Katlyn Moncada Updated October 30, Yes, you read that right. Shake it in the pan to see how much jiggle it has. You are looking for a small jiggle in its center. It needs to look nearly set, except for a small circle in the middle that still moves around a bit.

Maybe you think that this jiggle means it is underbaked but I will let you in on a secret. Even when you take things out of the oven, they continue to cook until all of the preparation cools down. This means that after taking it out of the oven, the cheesecake will continue to cook in its center for a while.

If you pull it out when it still displays a slight jiggle, it will be perfect once it is completely cooled. Of course, different types of cheesecakes differ, not only regarding the finished product but also in their in-oven jiggle.

Specifically, sour cream cheesecakes will jiggle a little more. This is because we are looking for a slightly gooier center once cooled. It may seem counter-intuitive to touch something that has been in the oven for some time.